The Magic of Chocolate Chocolate must be a main contender for the world’s favourite flavour, the only other I can immediately think of which has such wide acceptance is peppermint. Why is this, why is chocolate so “Magic”, so widely accepted by people of such a wide range of cultures which are so different in …
Monthly Archive: May 2014
May 08
Aerated Confectionery
Aerated Confectionery – Some First Principles Aerating confectionery not only adds interest and novelty in terms of texture and flavour but it also it greatly increases apparent value and of course air is about the cheapest ingredient available. There are many ways of aerating and other articles in the magazine will discuss them in …