How (and why) liquids flow in the ways they do The liquids we encounter in the food and confectionery industries are some of the most complex and obscure in the ways they flow. Understanding why they behave in the strange ways they do – and being able to quantify it – is useful and can …
Monthly Archive: July 2016
Jul 11
Innovative Ideas from a conservative industry
Interesting Ideas from Champagne Champagne is a huge product dominated by a number of large companies but there are also many smaller, less well known producers who have to compete in order to grow and flourish – sounds familiar? To many people “Champagne” is a generic product but this is far from true and the …