Our industry tries to make headlines with sustainability, but in reality are we really considering the issue seriously enough? First of all let’s consider what we actually mean by “sustainability”, I suspect for some it means “how do we make even bigger more efficient manufacturing units”, for some it’s “how do we grab a few …
Daily Archive: February 19, 2021
Feb 19
Alternatives to Dairy Ingredients in Confectionery
There are now a number of ingredients which are used as alternatives to dairy products in confectionery. However many of them are essentially non-functional, whilst they provide a bulking agent and a label claim, they do little or nothing to replicate the flavours and textures normally associated with dairy ingredients A series of new technical developments …