Professional Qualifications
- BSc (Hons) Chemical Engineering
- Member of the UK Institution of Chemical Engineers
- Chartered Engineer
- FEANI Registered Engineer (Federation of European Engineering Institutions)
Areas of Expertise and Services Offered
- Process development, process design and engineering, factory layout, plant and process commissioning integrated into the product development and improvement process
- Benchmarking existing operations and processes and evaluating needs and opportunities
- Manufacturing and Operations problems – investigation and resolution
- Manufacturing operations analysis and development, cost, capability and capacity investigations and manufacturing reconfiguration
- Integration of commercial, technical and operational imperatives to maximise opportunity
- Mergers and Acquisition analysis for product, manufacturing and operations integration
Technologies
I have a very wide knowledge and experience of the products and processes in the Confectionery Industry – Cocoa, Chocolate, Sugar and Sugar Free Confectionery and Chewing Gum. Much of this can equally be applied to the food industry in general.
Associations
My Professional Institution is the UK Institution of Chemical Engineers
I have an association with ART Consultants in India which allows rapid and effective response to projects arising in Asia and the Middle East
Significant Roles
My experience has been gained in the following significant roles:
- Independent Technical, Engineering and Management Consultancy
- Supply Chain analysis for Mergers and Acquisitions division Cadbury Schweppes
- Operations Development Director, Europe, Middle East and Africa, Cadbury Schweppes
- Technical Director, Cadbury Europe
- Process Director, Cadbury South Africa
- Process Development Manager, Cadbury Schweppes Global Confectionery
To find out more, please look at my LinkedIn profile.