Cocoa Powder – really good cocoa powder – is an ingredient which deserves greater consideration and use in confectionery than it possibly gets at the moment. It has a flavour of its own and comes in a range of colours and flavour intensities with great potential. Using cocoa powder within the product range presents another …
Tag Archive: New Products
Aug 01
The Importance of New Product Development
New Product Development – a Vital Component No company can rely on mature products for its future. The commonly accepted ratio in FMCG is that at least 30% of your sales should be from products less than 3 years old. Almost without exception, therefore, companies in an innovative and exciting business like confectionery should be …